Close
Tweet
Ingredients
| salted butter: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 4 Tbl |
| granulated sugar: 1 cup |
| cornstarch: 1/4 cup |
| 2% milk: 1 1/2 cups |
| salt: 1 dash |
| eggs: 3 (yolks//slightly beaten) |
| salted butter: 1/4 cup |
| lemon juice: 1/4 cup |
| lemon peel: 2 tsp |
| sour cream: 1/2 cup |
| light whipping cream (fluid): 2 cups |
| granulated sugar: 5 Tbl |
| vanilla extract |
Sour Cream Lemon Slice
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
- Press base into 9x13" pan.
- Bake 375 for 10-15 minute.
- Combine sugar, cornstarch,milk, and salt in saucepan.
- Cook over medium heat stirring constantly until mixture comes to full boil (10-12 min).
- Reduce heat to low and cook 2 more minutes.
- In a small bowl gradually stir 1 cup of hot mixture into egg yolks.
- Return this mixture to saucepan and cook over medium heat stirring constantly for 2 minute.
- Remove from heat and add butter, juice, and peel.
- Stir until butter is melted.
- Stir in sour cream.
- Pour over base or into pie shell and refrigerate for 2 hrs or until firm.
- Top with whipped cream just before serving.
- Cover with whipped cream sweetned with a little sugar and vanilla.