Close
Tweet
Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| 2% milk: 2 cups |
| sour cream: 1/2 cup |
| eggs: 3 (yolks) |
| salted butter: 1/4 cup |
| lemon zest: 1 1/2 tsp |
| lemon juice: 1/4 cup |
| 9" pie shells: 1 shell (baked) |
Sour Cream Lemon Pie
Credit: AllRecipes
User rating:
"This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour."
-
Prep Time
30 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.