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Ingredients
| granulated sugar: 1 cup |
| cornstarch: 1/4 cup |
| lemon zest: 1 Tbl (grated) |
| salted butter: 1/4 cup |
| 2% milk: 1 1/4 cups |
| eggs: 3 (beaten) |
| lemon juice: 1/3 cup |
| sour cream: 1 cup |
Sour Cream Lemon Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Combine sugar, cornstarch and milk.
- Add eggs, lemon juice and lemon rind; stir still smooth.
- Add butter;cook over medium heat stirring constantly.
- Boil about 1 minute; remove from heat and cool.
- Add sour cream and pour into a 9" baked pie shell; chill.
- Serve with Cool Whip.