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Ingredients
| sour cream: 1/4 cup |
| lemon juice: 2 Tbl |
| 2% milk: 3 Tbl (warm) |
| salted butter: 2 Tbl |
| eggs: 1 |
| lemon zest: 2 tsp (grated) |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| baking soda: 1/4 tsp |
| bread flour (unsifted): 2 cups |
| active dry yeast: 1 1/2 tsp |
| cream cheese: 1 3oz package (softened) |
| powdered sugar (unsifted): 1/4 cup |
| lemon juice: 1 Tbl |
| lemon zest: 1 Tbl (grated) |
Sour Cream Lemon Bread (abm)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a measuring cup, combine sour cream and lemon juice.
- Add enough of the milk to make 1/2 cup.
- Place all bread ingredients in bread machine according to your manufacturer's directions.
- Select sweet bread or basic setting.
- Do not use timer delay for this recipe.
- For spread, beat all ingredients together until smooth.