Close
Tweet
Ingredients
| margarine (oleo): 1/2 cup |
| granulated sugar: 2 cups (divided) |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 3/4 cups |
| salt: 1/4 tsp |
| baking soda: 1/3 tsp |
| baking powder: 1/2 tsp |
| sour cream: 1 1/4 cups |
| ground cinnamon: 1 tsp |
Sour Cream Jumbles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
36 serving(s)
Tags
- Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes more.
- In a separate bowl, stir together flour, salt, baking soda and baking powder. Add dry ingredients alternately with sour cream to creamed mixture. Mix 2 minutes or until dough is smooth. Chill dough for 30 minutes. Dough will be very soft, but resist the temptation to add more flour.
- Preheat oven to 350. Shape tablespoonsful of dough into balls. Combine remaining 1/4 cup sugar and cinnamon. Roll cookie balls in cinnamon-sugar mixture, then place 2 inches apart on ungreased cookie sheet. Bake 10 minutes or until golden brown.