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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 1/2 cups |
| salt: 1/2 tsp |
| molasses: 1 cup |
| ground ginger: 1 Tbl |
| eggs: 1 |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
Sour Cream Ginger Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Cream butter, sugar and salt.
- Add molasses and ginger; stir in egg.
- Add sour cream and mix thoroughly.
- Sift flour, baking powder, baking soda, cinnamon and cloves together and add to butter mixture.
- Refrigerate several hours.
- Drop cookie method:.
- Roll 1-2 tsp dough into ball.
- Roll in granulated sugar.
- Place on greased cookie sheet.
- Bake at 375F for 10-15 minutes.
- Rolled/Cut cookie method:.
- Roll out on slightly floured board to about 1/2 inch thickness.
- Cut into desired shapes.
- Bake at 375F for 10-15 minutes on greased cookie sheet.