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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| unsweetened baking chocolate squares: 3 1oz squares |
| vanilla extract: 1 tsp |
| water: 1/2 cup (hot) |
Sour Cream Fudge Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees. Grease and flour pan.
- Cream shortening and sugar, beat in eggs, then sour cream. Sift together flour, soda and salt, mix into creamed mixture. Add melted chocolate, vanilla and hot water, mix well.
- Bake at 350 degrees: 30-35 minutes for 9" X 13" pan or (2) 8" rounds; 25-30 minutes for (2) 9" rounds; only 20 minutes for 24 cupcakes.