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Ingredients
| granulated sugar: 2 1/2 cups |
| sour cream: 1/2 cup |
| 2% milk: 1/4 cup |
| light corn syrup: 1 Tbl |
| salt: 1/8 tsp |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
Sour Cream Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Combine sugar, sour cream, milk, corn syrup, and salt in a heavy saucepan and bring to a boil, stirring constantly.
- Then cover and cook 3 minutes without stirring.
- Remove cover and continue to cook without stirring until mixture reads 234 degrees F on candy thermometer.
- Pour into large mixing bowl.
- Let cool.
- Beat in butter and vanilla.
- Continue beating until fudge loses glossy appearance.
- Pour into 8x8-inch square buttered pan.
- Cool, and cut into squares.