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Ingredients
| sour cream: 1 cup |
| granulated sugar: 1 cup |
| eggs: 6 (yolks//beaten) |
| walnuts (chopped): 1 cup (optional) |
Sour Cream Filling for Cake According to Max
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat a double boiler to a nice simmer.
- Mix all the ingredients (except the nuts) together in a bowl. Mix up the sugar as best you can.
- Pour mixture in the double boiler and cook stirring fairly constantly until mixture is nice and thick but especially as it gets thicker.
- Cover with Saran Wrap and cool in the fridge until well chilled. Add nuts if you want them.
- I usually split my cake layer, either round, square or 9 X 13, and put filling in between the layers and then frost the cake. Makes almost 3 cups of filling. I love fluffy white frosting on any cake with this filling.