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Ingredients

multipurpose shortening: 1/4 cup
granulated sugar: 3/4 cup
eggs: 1
sour cream: 1/2 cup
vanilla extract: 1/2 tsp
whole nutmeg: 1/4 tsp
all-purpose flour (unsifted): 1 1/3 cups
baking soda: 1/4 tsp
baking powder: 1/4 tsp
salt: 1/4 tsp
salted butter: 2 Tbl
powdered sugar (unsifted): 1/2 cup
vanilla extract: 1/4 tsp
water: 3 - 4 tsp (hot)

Sour Cream Drops

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    7 min
  • Servings
    2 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Dessert

  1. In a mixing bowl, cream shortening and sugar.
  2. Add egg, sour cream and vanilla.
  3. Combine dry ingredients; add to the creamed mixture.
  4. Chill for at least 1 hour.
  5. Drop by tablespoonfuls 2 inches apart onto greased cookie sheets.
  6. Bake at 425 for 7-8 minutes until lightly browned.
  7. Remove to wire racks to cool.
  8. For frosting, melt butter in a small saucepan until golden brown; stir in sugar,vanilla and enough hot water to achieve a spreading consistency.
  9. Frost cooled cookies.

What else can I make with these ingredients?

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