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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| sour cream: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
Sour Cream Cut-Out Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream together butter and sugar.
- Add the sour cream, egg and the vanilla; mix well.
- Stir in baking powder, baking soda, salt and nutmeg.
- Gradually add flour until dough is too difficult to stir. Mix the rest by hand.
- Turn the dough out onto a floured surface and roll out to 1/4 to 1/2-inch thick. Use your favorite cookie cutters.
- Space cookies about 1 1/2 inches apart on a greased cookie sheet.
- Bake for 6-8 minutes or until lightly browned at the edges.
- Cool completely on wire racks.
- Decorate with icing, colored sugar (if using colored sugar, sprinkle cookies before baking) or dip tops in melted chocolate.