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Ingredients
| enriched white cornmeal - self-rising: 3 cups |
| granulated sugar: 1/3 cup |
| eggs: 6 |
| vegetable oil: 1 1/2 cups |
| sour cream: 3 cups |
| canned yellow sweet creamed corn: 2 2/3 cups |
| salted butter: 1 1/4 cups |
| honey: 1/2 cup |
Sour Cream Cornbread With Honey Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Cornbread:.
- (3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
- (2 2/3 cups is about 2 cans of the 14 ounce cans).
- Combine first 6 ingredients in order listed, mix well.
- Pour into greased 9 x 13 inch pan.
- Bake at 350 degrees for approximately 45 minutes. May take up to 50 to 55 minutes - so you will need to watch it.
- Make 24 squares of cornbread.
- For honey butter: Mix soften butter and honey together. Serve with warm cornbread.