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Ingredients
| shortening - vegetable: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 2 cups |
| sour cream: 1 cup |
| eggs: 2 (well beaten) |
| all-purpose flour (unsifted): 5 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| whole nutmeg: 1 1/2 tsp |
Sour Cream Cookies -- Grandma Diehl's Recipe
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Mix together shortening, butter, sugar and sour cream.
- Add eggs, mix well.
- Combine dry ingredients together, sift, then slowly add to wet mixture.
- Once combined, chill overnight.
- Roll out dough on a floured surface. (1/8 inches layer is good) Be sure to flour rolling pin as well to prevent sticking.
- Roll out and use cookie cutters to make cookies.
- Bake at 350 for 10-12 min or until bottoms are very lightly browned. Do not use a baking stone for these cookies.