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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| salted butter: 6 Tbl (softened) |
| granulated sugar: 1/2 cup |
| sour cream: 1/2 cup |
| lemon extract: 1 tsp |
| vanilla extract: 1/2 tsp |
Sour Cream Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
50 serving(s)
Tags
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.