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Ingredients
| eggs: 1 |
| granulated sugar: 3/4 cup |
| salted butter: 1 Tbl (melted) |
| sour cream: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/4 tsp |
| salt: 3/4 tsp |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
| ground cinnamon: 1/2 tsp |
| salted butter: 2 Tbl (melted) |
Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°F.
- Grease 8 inch square pan.
- In a large mixing bowl, beat egg until frothy.
- Beat in sugar and butter, and cream until fluffy.
- Add sour cream and vanilla; blend well.
- Sift dry ingredients together; add to sour cream mixture and blend thoroughly.
- Pour mixture into greased square pan.
- For the topping: Mix together all topping ingredients until butter is evenly incorporated.
- Sprinkle evenly over sour cream mixture.
- Bake 25-30 minutes until center springs back when touched, or when a cake tester is inserted and comes out with a few crumbs.