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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 1 3/4 cups (divided) |
| all-purpose flour (unsifted): 3 cups |
| sour cream: 1 1/2 cups |
| baking soda: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| vanilla extract: 2 tsp |
| orange zest: 1 tsp |
| eggs: 3 |
| walnuts (chopped): 2/3 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| ground cinnamon: 1/2 tsp |
| milk chocolate chips: 1 cup |
Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Soften butter.
- Preheat oven to 350°F.
- Grease a 9 by 13 baking dish.
- With an electric mixer on low speed, beat the butter and 1 1/2 cups sugar.
- Increase speed to high and beat until fluffy.
- Add flour, sour cream, baking soda, baking powder, vanilla, orange zest, and eggs, and beat on low to medium until well blended.
- Spread half of the batter in the baking dish.
- Chop walnuts and combine with cocoa, cinnamon, and 1/4 cup sugar.
- Sprinkle over batter, and top with remaining batter.
- Bake until a toothpick inserted in the center comes out clean, about 40-45 minutes.
- After removing from oven, sprinkle chocolate chips over the surface of the cake.