Sour Cream Coffee Cake
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
60 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Common Ingredients
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Preheat oven to 350.
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Cream butter, add sugar gradually, beating until very light and fluffy. Beat in eggs one at a time.
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Fold in sour cream and vanilla. Add flour, sifted with baking powder and salt.
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Combine topping ingredients separately.
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Pour about 1/3 of the batter into a well-greased, floured bundt pan or a 9" tube pan. Sprinkle with 3/4 of the topping mixture. Spoon in remaining batter. Sprinkle with remaining topping.
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Bake about one hour.
