Close
Tweet
Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| instant coffee: 2 Tbl |
| vanilla extract: 1 1/2 tsp |
| self-rising flour (sifted): 3 cups |
| sour cream: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| pecans (chopped): 1/2 cup |
| ground cinnamon: 1/2 tsp |
Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350*.
- Combine butter, sugar, eggs, coffee and vanilla in a large bowl.
- Beat at medium speed 2 minutes.
- Mix in flour alternately with sour cream.
- Grease bottom of bundt pan.
- Prepare filling: In a small bowl mix brown sugar, nuts and cinnamon.
- Set aside.
- Spread 1/3 of the batter in pan and sprinkle in 1/3 of the cinnamon filling.
- Repeat previous step two more times, ending with cinnamon filling on top.
- Bake about 60 minutes or until cake tests done.
- Cool slightly before removing from pan.