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Ingredients
| salted butter: 0.5 lb (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| sour cream: 1 pt |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| granulated sugar: 1 cup |
| ground cinnamon: 1 Tbl |
| pecans: 1 cup (chopped) |
Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- In a small bowl, combine topping mix and set aside.
- In a medium bowl, combine the 3 dry ingredients and set aside.
- In a LARGE bowl (this makes a lot of batter), cream sugar and butter together.
- Add eggs and vanilla, mix well.
- Add sour cream, mix just until combined (no white streaks).
- Add dry ingredients, a third at a time. Mix well.
- Fold in 1/2 of topping mix.
- Pour into a greased 10x13 glass dish/pan (this will spill out if the dish is smaller than 10x13). You can make 2 smaller pans,.
- Sprinkle remaining topping mix evenly on top.
- Bake at 350 for 45-60 minutes.