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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| sour cream: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3 Tbl |
| ground cinnamon: 2 Tbl |
Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Mix butter and sugar till blended.
- Add eggs and sour cream.
- Mix.
- Then add remaining ingredients (not topping ingredients, though!) Grease a Bundt pan.
- Sprinkle half the topping mixture into it and shake it around so that all the surfaces are covered.
- Put half the batter into the pan.
- Then sprinkle the remaining topping over it.
- Cover with remaining batter.
- Bake for 50-60.
- Let it cool a bit on the counter before turning it out.
- Enjoy!