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Ingredients
| granulated sugar: 2 cups |
| margarine (oleo): 1/2 cup (softened) |
| eggs: 4 |
| vanilla extract: 2 tsp |
| sour cream: 1 pt |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| margarine (oleo): 1/2 cup (melted) |
| light brown sugar (packed): 1 cup |
| walnuts (chopped): 1 cup |
| ground cinnamon: 2 tsp |
Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Sift dry cake ingredients, set aside.
- Beat sugar, margarine, eggs, vanilla in large bowl.
- Add dry misture and sour cream to mix. Beat well.
- Mix all filling ingredients in separate bowl.
- Pour half of cake batter into greased tub pan, top with half of filling, repeat.
- Bake at 350 degrees for 1 hour.