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Ingredients
| granulated sugar: 1/3 cup |
| walnuts (chopped): 1/3 cup (chopped) |
| ground cinnamon: 1 1/2 tsp |
| granulated sugar: 2 cups |
| salted butter: 10 Tbl (softened) |
| fat free cream cheese: 4 fl oz |
| eggs: 2 (whites, large) |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| fat free sour cream: 1 cup |
| vanilla extract: 1/2 tsp |
Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Combine first 3 ingredients, set aside.
- Beat sugar, butter and cheese, add egg 1 at a time.
- Combine dry ingredients in separate bowl.
- Add to sugar mixture alternating with sour cream.
- Stir in vanilla.
- Sprinkle 1/2 streusel mixture in bottom of greased bundt pan and cover with 1/2 batter.
- Top with remaining streusel and finish with the rest of the batter.
- Bake at 350°F for 1 hour.
- Cool on a rack.