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Ingredients
| light brown sugar (packed): 6 Tbl |
| pecans (chopped): 1 cup |
| salted butter: 0.5 lb (softened) |
| granulated sugar: 2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| sour cream: 1 cup |
Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Grease and flour a 9X13X2-inch baking pan.
- For topping, mix brown sugar and pecans; set aside.
- For cake, cream butter and sugar together.
- Add eggs and vanilla.
- Beat well.
- Mix flour and baking powder together and add to mixture.
- Add sour cream and mix well.
- Pour half the batter into prepared pan.
- Top with half the topping mixture.
- Pour remaining batter into pan and top with remaining topping.
- Bake for 1 hour.
- Remove from oven and cool in pan.
- Cake can be removed from pan in 10-15 minutes if desired.