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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| sour cream: 1 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 4 tsp |
| ground cinnamon: 1 tsp |
| pecans (chopped): 1 cup |
Sour Cream Coffee Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Cream butter and 2 cups sugar until light and fluffy.
- Beat in eggs, one at a time and mix thoroughly.
- Beat in sour cream and vanilla.
- Fold in flour sifted with baking powder and salt.
- Combine 4 teaspoons sugar with cinnamon and pecans and mix well.
- Spoon about one third of batter into a well greased 9" tube pan.
- Sprinkle with about three fourths of pecan mixture.
- Spoon in remaining batter and sprinkle with remaining pecan mixture.
- Bake at 350° for 1 hour, or until done.
- Remove from pan and cool on wire rack.