Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
| 2% milk: 1/4 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 2 tsp |
| orange zest: 1 1/2 tsp |
Sour Cream Cinnamon Loaves
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350ºF.
- Grease 2 8x4-inch loaf pans.
- In a mixing bowl, stir together flour, baking powder, baking soda, and salt; set aside.
- In a large mixer bowl cream together the 1 cup sugar and shortening till light and fluffy.
- Add eggs and vanilla; beat well.
- Blend in sour cream and milk.
- Add flour mixture to sour cream mixture; mix well.
- Spread 1/4 of the batter in each of the greased loaf pans.
- Combine the topping ingredients and sprinkle 1 Tbs. of this mixture over the batter in the pans.
- Top each with half of the remaining batter.
- Cut through batter gently with a knife to make a swirling effect with the cinnamon.
- Sprinkle the remaining of the topping mixture on top of the loaves.
- Bake for 35-40 minute Cool in pans for 10 minute Remove from pans, cool thoroughly on wire racks.