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Ingredients
| cake flour: 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 2/3 cup (softened) |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| sour cream: 1 1/2 cups |
| 2% milk: 1/2 cup |
| milk chocolate chips: 2 3/4 cups (divided) |
Sour Cream Chocolate Chip Layer Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350°F.
- Lightly grease 2 8in cake pans.
- Stir flour with baking powder, baking soda and salt.
- Beat butter with brown sugar in a separate bowl until light and fluffy.
- Beat in eggs, one at a time, add vanilla.
- Whisk 1/2 cup sour cream with milk.
- On low speed, alternately beat in flour and sour cream mixtures, in 2 additions, until batter is smooth.
- Stir in 3/4 cup chocolate chips until evenly distributed.
- Divide batter equally between the prepared pans.
- Bake 25 minutes or until a toothpick inserted in the center of each cake comes out clean.
- Cool 10 minutes, turnout onto rack to cool completely, once cooled, cut each cake into 2 layers.
- Melt remaining chocolate chips in the microwave on med for 1-2 minutes, stirring every 30 seconds.
- Stir in remaining sour cream, beat until fluffy. Chill 15 minutes or until frosting is smooth and approx as thick as peanut butter.
- Use to frost layers and top of cooled cake.