Close
Tweet
Ingredients
| shortening - vegetable: 1 cup |
| granulated sugar: 1 3/4 cups |
| eggs: 1/3 cup (white) |
| eggs: 1 Tbl (white) |
| vanilla extract: 2 tsp |
| light sour cream: 1 cup |
| baking soda: 1 tsp |
| whole wheat flour: 4 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 2 cups |
| pecans: 1 cup (chopped) |
Sour Cream Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- Preheat oven to 375°F
- Sift together dry ingredients; set aside.
- Cream together shortening & sugar.
- Gradually add egg whites, beating well after each addition. Add vanilla sour cream.
- Gradually add dry ingredients to cream mixture. When mixed well, add chocolate chips and pecans.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 12-15 minutes.