Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 2/3 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| light brown sugar (packed): 1 Tbl |
| sour cream: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| milk chocolate chips: 12 oz |
Sour Cream Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
45 serving(s)
Tags
- 2 cups flour.
- 1/2 tsp baking soda.
- 1/2 tsp baking powder.
- 1/2 tsp salt.
- Combine in a small bowl.
- 2/3 cup butter.
- 1/2 cup sugar.
- 1/2 packed light brown sugar.
- 1 tablespoon packed light brown sugar (Yes it is 1/2 plus 1 tablespoon).
- Combine in a large bowl and beat until creamy.
- TO LARGE BOWL ADD EACH ITEM BELOW AND BLEND:.
- 1/2 cup sour cream.
- 1 egg.
- 1 teaspoon of vanilla extract.
- NOW add 1/3 flour mixture and stir.
- Add another 1/3 four mixture and stir.
- Add remaining 1/3 flour mixture and stir.
- Add one package of chocolate chips and stir.
- Add nuts if desired (I don't).
- Place on a lightly greased cookie sheet by the teaspoon, 2 inches apart.
- Bake at 350 for 10 minutes.
- Makes 40-50 cookies.