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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| unsalted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
| semisweet chocolate chips: 6 oz |
| walnuts (chopped): 1/2 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
Sour Cream Chocolate Chip Cake II
Credit: AllRecipes
User rating:
"Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
- In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
- Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
- Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
- Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
- Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.