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Ingredients
| salted butter: 1/2 cup (melted) |
| onions: 2 (chopped) |
| bread stuffing mix: 1 lb |
| chicken breasts: 8 breasts |
| sour cream: 1 pt |
Sour Cream Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion.
- Add the stuffing mix to the butter mixture.
- In a 9x13 greased casserole, place the chicken breasts.
- Spread the sour cream over the chicken breasts.
- Put the stuffing mix on top of this.
- Cover with foil and bake in a 325 degree oven for 60-70 minutes, depending on your oven.
- NOTE: If your stuffing seems too dry, add a tad of water.