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Ingredients
| graham cracker pie shell: 1 9 inch |
| cream cheese: 1 lb (softened) |
| granulated sugar: 3/4 cup |
| eggs: 3 (yolks) |
| eggs: 3 (whites//beaten) |
| sour cream: 1 pt |
| powdered sugar (unsifted): 2 Tbl |
Sour Cream Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Press prepared graham cracker crust into bottom and up sides of baking pan.
- Mix cream cheese and sugar until well blended.
- Add egg yolks, one at a time, blending well after each addition.
- Beat egg whites and fold into cream cheese mixture.
- Pour over graham cracker crust.
- Bake at 350F for 30-40 minutes. Let settle for 15 minutes.
- TOPPING: Mix powdered sugar into sour cream, spread over baked cake and put back in oven for another 5 minutes at 350°F.
- Refrigerate overnite and serve.