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Ingredients
| all-purpose flour (unsifted): 2 cups |
| margarine (oleo): 0.5 lb |
| eggs: 1 (yolk) |
| sour cream: 3/4 cup |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 3/4 cup (chopped) |
| eggs: 1 (white) |
Sour Cream Butter Horns
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
64 serving(s)
Tags
- Cut margarine into flour.
- Add egg yolk and sour cream.
- Shape into 4 balls and let them chill in the refrigerator (usually overnight).
- Roll balls into a circle so the dough is thin.
- Combine the sugar, cinnamon, and walnuts in a separate bowl.
- Sprinkle the dough with the nut mixture.
- Cut the dough into 16 triangle pieces.
- Roll each section.
- Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.
- Bake 25 min at 350.