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Ingredients
| yellow cake mix: 1 18.25oz package |
| vanilla extract: 2 tsp |
| sour cream: 1 cup |
| powdered sugar (unsifted): 1/8 cup (for dusting) |
Sour Cream Bundt Cake
Credit: AllRecipes
User rating:
"This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.