Close
Tweet
Ingredients
| all-purpose flour (sifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 3 Tbl (cold) |
| eggs: 1 |
| sour cream: 1 cup |
| light whipping cream (fluid): 1 Tbl |
| granulated sugar: 1 Tbl |
Sour Cream Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450°F.
- Cut butter into dry ingredients.
- In another bowl, beat egg and mix with sour cream.
- Add to dry ingredients and mix lightly with a fork just until incorporated
- into a ball.
- Roll out with a light touch on floured board to 3/4 inch thick.
- Cut with cutter.
- Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
- Bake 15 minute or until done.