Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1 Tbl |
| sour cream: 3/4 cup |
| water: 1 1/2 Tbl |
Sour Cream Biscuits
Credit: AllRecipes
User rating:
"These biscuits are light and fluffy. Delicious!"
-
Prep Time
10 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
Directions
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.