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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2 Tbl |
| sour cream: 1/2 cup (cold) |
| 2% milk: 1 1/3 cups |
Sour Cream Biscuit
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
16 min -
Servings
15 serving(s)
Tags
- Preheat the oven to 425°F
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
- Using a pastry blender or 2 knives, cut in the sour cream until the mixture forms coarse pieces
- Add milk and stir the mixture with a fork until most of the dry ingredients have been moistened.
- Turn the batter on the counter and knead and fold until the dough is formed.
- Do not knead longer than necessary
- Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
- Place biscuits on a greased baking sheet with edges touching
- Bake for about 16 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.