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Ingredients
| vegetable oil-butter spread: 1/4 cup |
| Splenda: 1 1/3 cups |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| light sour cream: 1 cup |
| bananas (mashed): 1 cup |
| walnuts (chopped): 1/2 cup |
Sour Cream Banana Loaf Cake (2 points)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream butter and Splenda until light and fluffy.
- Mix in eggs and vanilla.
- Sift together flour, baking powder, soda and salt.
- Alternate between the flour mixture and sour cream.
- Begin and end with flour.
- Blend in mashed bananas and nuts.
- Do not over mix.
- Pour batter into large greased loaf pan.
- Bake for 40-45 minutes.
- Test with a cake tester.
- Cool on wire rack for 10 minutes then remove from pan to cooling rack.