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Ingredients
| salted butter: 1/4 cup (or margarine//softened) |
| granulated sugar: 8 Tbl (divided) |
| eggs: 1 |
| vanilla extract: 1/4 tsp |
| bananas (mashed): 1/2 cup (ripe) |
| sour cream: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| walnuts (chopped): 1/4 cup |
| ground cinnamon: 1/4 tsp |
Sour Cream Banana Coffee Cake
Credit: AllRecipes
User rating:
"This is the best way I've found to use up ripe bananas."
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Prep Time
15 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
Directions
- In a small mixing bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
- Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350 degrees F for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.