Preheat oven to 350°F.

Whisk all the wet ingredients together in a medium bowl until smooth. Set aside.

Whisk dry ingredients together in a large bowl. Spray your bundt pan with cooking spray, or lightly grease.

Mix wet ingredients into the dry, adding a tbs or so of milk if needed. Batter will be thick but not dry. Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean. Let cool completely before removing from pan.

Serve with powdered sugar and fresh strawberries.