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Ingredients
| light brown sugar (packed): 2 cups |
| sour cream: 1 cup |
| salted butter: 1 cup |
| baking soda: 1 tsp |
| eggs: 4 |
| salt: 1/8 tsp |
| bananas: 4 |
| vanilla extract: 2 tsp |
| cake flour: 4 cups |
| walnuts (chopped): 1 cup |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 4 cups |
| sour cream: 1/4 cup |
| vanilla extract: 1 tsp |
Sour Cream Banana Cake
Credit: AllRecipes
User rating:
"This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States."
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Prep Time
min -
Cook Time
min -
Servings
54 serving(s)
Tags
Directions
- Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
- Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
- To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.