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Ingredients

light brown sugar (packed): 2 cups (packed)
sour cream: 1 cup
salted butter: 1 cup
baking soda: 1 tsp
eggs: 4
salt: 1/8 tsp
bananas: 4 (very ripe)
vanilla extract: 2 tsp
cake flour: 4 cups (sifted)
walnuts (chopped): 1 cup (chopped)
salted butter: 1/2 cup
powdered sugar (unsifted): 4 cups
sour cream: 1/4 cup
vanilla extract: 1 tsp

Sour Cream Banana Cake

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    50 min
  • Servings
    54 serving(s)

Tags

  1. Cream brown sugar and 1 cup butter. Add eggs 1 at a time, beat well.
  2. Add mashed bananas, flour, salt, baking soda and 1 cup sour cream.
  3. Add vanilla and nuts last.
  4. Pour batter into 3 9" pans or a 13x9" pan. Bake in a preheated 350 degree oven until cake tests done with a tooth pick, about 30-40 minutes for the rounds or 40-50 minutes for the 13x9.
  5. To make Frosting: mix 1/2 cup butter, 4 cups confectioners sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoons vanilla and beat until fluffy.

What else can I make with these ingredients?

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