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Ingredients
| granulated sugar: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| bananas: 2 (mashed) |
| sour cream: 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Sour Cream Banana Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Beat sugar and oil.
- Add eggs, bananas, sour cream and vanilla and blend well.
- Add flour, salt and soda; mix until well blended.
- Pour batter into a large greased and floured loaf pan, or two smaller pans.
- Bake at 350 for 50-60 minutes or until toothpick comes out clean.
- You can also make muffins with this batter.