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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| instant coffee: 2 Tbl |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
| unbleached all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 dash |
| light brown sugar (packed): 1/4 cup |
| unbleached all-purpose flour (unsifted): 1 Tbl |
| ground cinnamon: 1 tsp |
| salted butter: 1 Tbl (melted) |
| granny smith apples: 3 (peeled cored and sliced) |
Sour Cream Apple Coffee Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350 F.
- Cream butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla and stir in sour cream.
- In a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed.
- In another bowl, combine all ingredients for topping except the apples.
- Toss the topping with the sliced apples.
- Scrape the cake batter into a 9x12 inch cake pan and level.
- Arrange the apple topping over the batter.
- Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
- Cut into squares and serve warm or at room temperature.