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Ingredients
| granulated sugar: 1/2 cup |
| salted butter: 1 Tbl |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 1 |
| baking soda: 1 tsp |
| sour cream: 1 cup |
| walnuts (chopped): 1/2 cup |
| ground cinnamon: 1 tsp |
| multipurpose shortening: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| rhubarb (chopped): 1 1/2 cups |
Sour Cream-Rhubarb Squares
Credit: AllRecipes
User rating:
"Excellent with ice cream or whipped topping."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
- Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
- Pour mixture into pan and sprinkle with reserved topping.
- Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.