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Ingredients
| all-purpose flour (unsifted): 2 cups |
| chives (chopped): 1 Tbl (chopped) |
| baking powder: 2 tsp |
| granulated sugar: 2 tsp |
| baking soda: 1/4 tsp |
| margarine (oleo): 3 Tbl |
| nonfat milk: 2/3 cup |
| sour cream: 1/2 cup |
Sour Cream-Chive Drop Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Combine flour, chives, baking powder, sugar, and baking soda.
- Cut in margarine with a pastry blender.
- Stir together the milk and sour cream.
- Add to flour mixture.
- Stir with a fork just until moistened.
- Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
- Bake at 450 degrees for 10 to 12 minutes.
- Serve warm.