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Ingredients
| salted butter: 2 Tbl |
| pea beans: 1 lb |
| garlic: 1 clove |
| all-purpose flour (unsifted): 1 Tbl |
| onions: 2 (chopped) |
| water: 1 qt (hot) |
| sorrel (chopped): 1 1/2 cups |
| eggs: 1 (yolk) |
| salt |
| black pepper |
Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Heat 1 tbs butter in a soup pot, Add the peas and the garlic, and heat them through. Add the flour, and stir this, making sure the flour is all dissolved.
- Add 1 quart of hot or boiling water.
- Add salt and pepper.
- Add the chopped onion, and simmer the soup for 45 minutes.
- Fry the sorrel in 1 tbs butter in a small pan, and add this to the soup.
- Finally, beat the egg yolk, and add this to the soup just before serving to make it smooth.