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Ingredients
| walnuts (chopped): 1 cup (chopped) |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| bananas (mashed): 1 1/2 cups (ripe//mashed) |
| orange zest: 2 tsp |
| orange juice: 2 Tbl |
| eggs: 2 (large) |
| light brown sugar (packed): 1 cup (packed) |
| vegetable oil: 3/4 cup |
| sour cream: 1/2 cup |
| buttermilk: 1 cup |
| baking soda: 1/2 tsp |
| dark brown sugar (packed): 1 1/2 cups (packed) |
| light corn syrup: 2 Tbl |
| salted butter: 4 Tbl |
| vanilla extract: 1/2 tsp |
Soul Food Banana Cake
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
50 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350°F.
- Generously butter a 9x5" loaf pan.or 8" round cake pan.dust with flour and shake out excess.set aside.
- Coarsely chop walnuts and toss with 2 tbls of flour.
- Sift flour, baking soda, baking powder, cinnamon and salt and set aside.
- Combine mashed bananas with orange juce, set aside.
- Combine eggs, sugar, oil, sour cream and orange peel in the bowl of a stand mixer with paddle and beat on medium-high 2-3 minutes.
- Stir in mashed banana mixture.and beat for 1 more minute.
- Add flour mixture on low speed just till combined.
- Stir in floured walnuts with wooden spoon.
- Pour into prepared pan; shake gently.
- Place on lower rack in oven.
- Bake for 50-55 minutes at 350°F.
- Cool in pan on wire rack for 10 minutes.
- Remove from pan and cool completely on rack.
- To prepare GLAZE: Combine all glaze ingredients except butter and vanilla; in a saucepan and cook on medium heat for 3-4 minutes.
- Cover pan, raise heat and boil for 3 minutes.
- Uncover, reduce heat to medium -- cook without stirring, but swirl pan until honey thickness, about 5-7 minutes.
- Remove from heat and add butter and vanilla.
- Cool completely and spread on cake.