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Ingredients
| eggs: 3 (large) |
| sorghum: 1 cup |
| evaporated milk: 1 cup |
| salt: 1/4 tsp |
| whole nutmeg: 2 tsp (freshly grated) |
Sorghum Spice Spread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- beat eggs until light and lemon colored, add sorghum, milk, half of nutmeg and salt.
- beat until well blended.
- cook on low heat, stirring constantly so it will not burn or stick to the bottom of the pan.
- cook until it is the thickness of custard.
- remove from heat and beat in remainder of nutmeg.
- place in a glass jar to keep refrigerated until ready to use.