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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| sorghum: 1/3 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| oats: 2 cups |
| seedless raisins (packed): 1/2 cup |
| milk chocolate chips: 1/2 cup |
Sorghum Molasses Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Heat oven to 375 degrees.
- Beat shortening, sugar, eggs an sorghum.
- Stir in flour,soda,salt and cinnamon.
- Mix well.
- Add in raisins, chips as desired.
- Drop dough by huge tablespoons, about 3" apart on lightly greased baking sheet.
- Bake 8-10 minutes or until lightly browned.