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Ingredients
| granulated sugar: 3 cups |
| light corn syrup: 1/2 cup |
| sorghum: 1/4 cup |
| water: 3/4 cup |
| eggs: 3 (whites) |
Sorghum Divinity
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
36 serving(s)
Tags
- combine sugar, corn syrup, sorghum and water in saucepan and cook over low heat, stirring constantly, until sugar is dissolved.
- place candy thermometer in mixture and cook to 255* without stirring.
- Place egg whites in mixing bowl and beat at high speed until stiff peaks form.
- change mixer speed to medium and slowly pour half of the syrup into egg whites.
- continue beating egg white-syrup mixture until it holds stiff, glossy peaks.
- drop candy by tspfuls onto buttered cookie sheet or wax paper.
- for an extra treat, dip some of the cooled pieces in butterscotch or caramel candy coating.